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        <title><![CDATA[Le Bistrot Gourmand]]></title>
        <link>https://bistrotgourmand.canalblog.com/</link>
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        <description><![CDATA[10 rue Dr P.Gazagnaire march&eacute; Forville 06400 CANNES T&eacute;l : 0493687202 bistrotgourmandcannes@gmail.com]]></description>
                    <item>
    <title><![CDATA[Où et quand manger des oursins ? Je vous donne mes conseils de chef]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2023/03/08/39838525.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2023/03/08/39838525.html</guid>
    <pubDate>Wed, 08 Mar 2023 21:59:21 +0100</pubDate>
    <description><![CDATA[C’est le moment de déguster l’oursin, que l’on trouve particulièrement en Méditerranée et notamment dans la baie de Cannes. J’en ai fait l’une de mes spécialités et chaque année, un peu avant le printemps, je vous propose de découvrir mon interprétation... ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[lien vers notre nouveau site avec module de réservation]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2014/09/05/30533079.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2014/09/05/30533079.html</guid>
    <pubDate>Thu, 26 Oct 2017 09:22:00 +0200</pubDate>
    <description><![CDATA[www.bistrotgourmandcannes.fr ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[MENU DECOUVERTE 24€ (Servi le midi uniquement sauf jours fériés)]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2012/11/27/8272656.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2012/11/27/8272656.html</guid>
    <pubDate>Thu, 26 Oct 2017 09:21:00 +0200</pubDate>
    <description><![CDATA[(Servi le midi sauf jours fériés) Entrée + Plat + Dessert = 24€ttc Ou Entrée + Plat = 20€ttc Ou Plat + Dessert = 20€ttc zzzzzz Velouté de chou rave et tartine de foie gras maison ou Salade de quinoa et pélamide de la pêche locale marinée à l'aneth zzzzzz... ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[MENU GOURMET 34,00€]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2012/11/27/22208559.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2012/11/27/22208559.html</guid>
    <pubDate>Thu, 26 Oct 2017 09:20:00 +0200</pubDate>
    <description><![CDATA[Oeuf parfait, poireaux étuvée et émulsion au lard fumé Céviché de la pêche locale à la coriandre fraîche Ravioles aux champignons et créme à la truffe ~~~~~~~~~ Filet de poisson frais selon arrivage et légumes de Forville Veau de lait du Limousin, épinards... ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[ENTREES]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2012/11/27/8272771.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2012/11/27/8272771.html</guid>
    <pubDate>Thu, 26 Oct 2017 09:19:00 +0200</pubDate>
    <description><![CDATA[Beignets de fleurs de courgettes à la ricotta et au basilic, sauce douce légèrement pimentée 10.00€ Soupe de poissons de roche de la pêche locale et sa rouille maison 11.00€ Ravioles aux champignons et créme à la truffe 11.00€ Céviché de dorin pêché en... ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[PLATS]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2013/10/18/28238270.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2013/10/18/28238270.html</guid>
    <pubDate>Thu, 26 Oct 2017 09:18:00 +0200</pubDate>
    <description><![CDATA[Tartare de bœuf Charolais et pommes allumettes maison 21€ Poissons sauvages de Lérins en filets comme une bouillabaisse (St pierre, Chapon, Rougets,...) 39€ Poulet fermier aux champignons et frites de panisses maison 21.00€ Côte de veau du Limousin élevé... ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[DESSERTS]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2012/11/27/14712014.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2012/11/27/14712014.html</guid>
    <pubDate>Thu, 26 Oct 2017 09:08:00 +0200</pubDate>
    <description><![CDATA[Sélection de 5 fromages affinés 10.00€ Crème brûlée à l'orange et shooter au grand Marnier 9.00€ Vacherin nouvelle génération à la passion 10.00€ Fondant au chocolat amer 72% au coeur coulant noix de coco 11.00€ Café gourmand et ses pâtisseries maison... ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[Gilles Pudlowski]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2016/06/14/33963607.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2016/06/14/33963607.html</guid>
    <pubDate>Tue, 14 Jun 2016 06:33:00 +0200</pubDate>
    <description><![CDATA[http://www.gillespudlowski.com/146033/restaurants/cannes-le-bistrot-tres-gourmand-de-guillaume#comments ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[Visite guidée du marché Forville]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2015/10/16/32863159.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2015/10/16/32863159.html</guid>
    <pubDate>Fri, 16 Oct 2015 14:41:00 +0200</pubDate>
    <description><![CDATA[Replay Météo à la Carte - Cannes - Marché Forville ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[On parle de Forville et de nous dans le Monde du 28 Aout 2015]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2015/08/28/32615461.html]]></link>
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    <pubDate>Fri, 28 Aug 2015 10:34:00 +0200</pubDate>
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        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[L'express 5 Novembre 2014]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2014/11/05/31003100.html]]></link>
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    <pubDate>Wed, 05 Nov 2014 22:06:00 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[article dans la magazine gault et millau]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2014/09/06/30536751.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2014/09/06/30536751.html</guid>
    <pubDate>Fri, 05 Sep 2014 10:14:00 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[article dans le journal  &quot;Le Cannois&quot;]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2014/09/05/30536727.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2014/09/05/30536727.html</guid>
    <pubDate>Fri, 05 Sep 2014 10:05:00 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2014/02/18/29243377.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2014/02/18/29243377.html</guid>
    <pubDate>Tue, 18 Feb 2014 12:54:00 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[trip advisor]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2013/06/20/27474644.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2013/06/20/27474644.html</guid>
    <pubDate>Thu, 20 Jun 2013 18:50:00 +0200</pubDate>
    <description><![CDATA[Le Bistrot Gourmand : 142 avis déposés ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[certificat d'excellence Trip Advisor]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2013/05/24/27234870.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2013/05/24/27234870.html</guid>
    <pubDate>Sun, 26 May 2013 08:23:00 +0200</pubDate>
    <description><![CDATA[Le Bistrot Gourmand ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[guide du routard 2013]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2013/04/20/26972274.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2013/04/20/26972274.html</guid>
    <pubDate>Sat, 20 Apr 2013 07:49:00 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[CERTIFICAT D'EXCELLENCE TRIPADVISOR]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2012/07/21/24750344.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2012/07/21/24750344.html</guid>
    <pubDate>Sat, 21 Jul 2012 14:35:01 +0200</pubDate>
    <description><![CDATA[Le Bistrot Gourmand ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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    <title><![CDATA[Donnez votre avis sur Le Bistrot Gourmand ]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2012/07/21/24750263.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2012/07/21/24750263.html</guid>
    <pubDate>Sat, 21 Jul 2012 14:17:57 +0200</pubDate>
    <description><![CDATA[Donnez votre avis sur Le Bistrot Gourmand ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[GUIDE MICHELIN]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2012/04/14/24010627.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2012/04/14/24010627.html</guid>
    <pubDate>Sat, 14 Apr 2012 15:07:00 +0200</pubDate>
    <description><![CDATA[guide michelin ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[JOURNAL REGIONAL FRANCE 3 JEUDI 12 AVRIL 2012]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2012/04/12/23998661.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2012/04/12/23998661.html</guid>
    <pubDate>Thu, 12 Apr 2012 22:23:00 +0200</pubDate>
    <description><![CDATA[http://info.francetelevisions.fr/video-info/index-fr.php?id-video=000405490_CAPP_LeGuideMichelinsouvreauxavisdesinteranutes_120420121156_F3&timecode=40&endtimecode=131 ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[Gault et Millau 2012]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2012/01/01/23035651.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2012/01/01/23035651.html</guid>
    <pubDate>Sun, 01 Jan 2012 08:53:00 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[GUIDE GANTIE 2011]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2011/05/27/21272054.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2011/05/27/21272054.html</guid>
    <pubDate>Fri, 27 May 2011 14:58:00 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[PETIT FUTE 2011]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2011/01/25/20223649.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2011/01/25/20223649.html</guid>
    <pubDate>Tue, 25 Jan 2011 12:06:00 +0100</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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                    <item>
    <title><![CDATA[&quot;TERRE DE PROVENCE&quot; Septembre 2010]]></title>
    <link><![CDATA[https://bistrotgourmand.canalblog.com/archives/2010/09/16/19079523.html]]></link>
    <guid>https://bistrotgourmand.canalblog.com/archives/2010/09/16/19079523.html</guid>
    <pubDate>Thu, 16 Sep 2010 15:31:33 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[BistrotGourmand]]></dc:creator>
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